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Sweet and Sour Bruschetta with Olive Tapenade
A little sweet, a little sour and a whole lot of flavour packed on a piece of toast. Our Sweet and Sour Bruschetta combines green olive tapenade, sweet peaches, ripened tomatoes and tasty plant-based Nurishh Mozzarella Style Slices to make a truly flavourful treat for your taste buds.
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Serves
1
Prep Time
5 Minutes
Cook Time
0 Minutes
how to make
- Toast bread
- Spread a thin layer of tapenade on toast
- Cut peach into thin wedges
- Cut cherry tomatoes in half
- Place peaches, tomatoes, arugula, and Nurishh Mozzarella Style on top of tapenade
finishing touches
- Drizzle with olive oil and balsamic vinegar
- Season with salt and pepper
- Serve and enjoy
what you need
- 1 slice of favorite bread
- 1 tsp. green olive tapenade
- ¼ of yellow peach
- 2 cherry tomatoes
- A few leaves of arugula
- 1 slice of Nurishh Mozzarella Style Slices
- Drizzle of olive oil
- Drizzle of balsamic vinegar
- Salt and pepper to taste
