Take it easy with these delicious plant-based recipes.
Sweet and Sour Bruschetta with Olive Tapenade
A little sweet, a little sour and a whole lot of flavour packed on a piece of toast. Our Sweet and Sour Bruschetta combines green olive tapenade, sweet peaches, ripened tomatoes and tasty plant-based Nurishh Mozzarella Style Slices to make a truly flavourful treat for your taste buds.
how to make
Spread a thin layer of tapenade on toast
Cut peach into thin wedges
Cut cherry tomatoes in half
Place peaches, tomatoes, arugula, and Nurishh Mozzarella Style on top of tapenade