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Sweet and Sour Bruschetta with Olive Tapenade

A little sweet, a little sour and a whole lot of flavour packed on a piece of toast. Our Sweet and Sour Bruschetta combines green olive tapenade, sweet peaches, ripened tomatoes and tasty plant-based Nurishh Mozzarella Style Slices to make a truly flavourful treat for your taste buds.

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Prep Time

5 Minutes

Cook Time

0 Minutes

how to make

  • Toast bread
  • Spread a thin layer of tapenade on toast
  • Cut peach into thin wedges
  • Cut cherry tomatoes in half
  • Place peaches, tomatoes, arugula, and Nurishh Mozzarella Style on top of tapenade

finishing touches

  • Drizzle with olive oil and balsamic vinegar
  • Season with salt and pepper
  • Serve and enjoy

what you need

  • 1 slice of favorite bread
  • 1 tsp. green olive tapenade
  • ¼ of yellow peach
  • 2 cherry tomatoes
  • A few leaves of arugula
  • 1 slice of Nurishh Mozzarella Style Slices
  • Drizzle of olive oil
  • Drizzle of balsamic vinegar
  • Salt and pepper to taste