100% tasty. Without all the fuss.
Take it easy with these delicious plant-based recipes.
Classic Vegan Burger with Red Bean and Beetroot
Meet the Vegan Burger you’ll want to eat all the time. With a tasty blend of plant-friendly ingredients, form a hearty patty and top it off with an oh-so-melted slice of Nurishh Cheddar Style Slices—add a little lettuce, a tomato, pickle and you’re all set. Sit back and enjoy the yum.
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Serves
1
Prep Time
20 Minutes
Cook Time
10 Minutes
how to make
- Bring apple cider vinegar, sugar, salt and pepper to boil
- Pour over finely sliced red onions and leave to marinate for 10 minutes
- In a pan, fry chopped red onion and garlic in olive oil
- Roughly blend beetroot and red beans
- Mix with all of the patty’s ingredients
- Form a patty
- Heat 1 tbsp. olive oil in pan and cook patty for 3-4 minutes on each side
- Top with slice of Nurishh Cheddar Style Slices
- Toast the bun
finishing touches
- Spread layer of mustard on bottom bun and add lettuce, patty, tomato, pickle and pickled onions
- Add ketchup to top half of bun and close burger
- Serve and enjoy
what you need
- 1/2 red onion, finely sliced
- 1/4 cup apple cider vinegar
- 1/8 cup sugar
- Salt and pepper to taste
- 1/4 red onion, chopped
- 1/2 clove garlic, chopped
- Olive oil
- 3/8 cup of beetroot, cooked
- 1 cup of canned red beans, cooked and drained
- 1/2 tsp. nutritional yeast
- 1/2 tsp. smoked paprika
- 1 tbsp. flour
- 1 patty
- 1 slice of Nurishh Cheddar Style Slices
- 1 burger bun
- 1 tsp. mild mustard
- 2 lettuce leaves
- 1 slice tomato
- 1 slice of bread and butter pickle
- 1 tsp. ketchup
