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Veggie Tuna Club Sandwich with Cucumber

Get a taste of the sea with this delicious plant-based sandwich. Complete with chickpeas, nori seaweed and tasty Nurishh Cheddar Style Slices, our Veggie Tuna Club Sandwich will transport you to a tropical location with your feet firmly planted in sand. Don’t believe us, just try it.

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Prep Time

10 Minutes

Cook Time

0 Minutes

how to make

  • Blend nori seaweed to reduce it to a powder
  • In a bowl, combine seaweed powder, chickpeas, mayonnaise, lemon juice, mustard, salt and pepper
  • Mash the ingredients together with a fork
  • Spread veggie tuna mixture onto one slice of bread

finishing touches

  • Top veggie tuna with Nurishh Cheddar Style Slices, tomato, cucumber, red onion, lettuce and sprouts
  • Spread mayonnaise onto other slice of bread and close sandwich
  • Serve and enjoy

what you need

  • 1/4 nori seaweed leaf
  • 1/2 cup canned chickpeas, rinsed and drained
  • 1 tbsp. vegan mayonnaise
  • 1 tsp. lemon juice
  • 1/2 tsp. mustard
  • Salt and pepper to taste
  • 2 slices of bread
  • 2 slices of Nurishh Cheddar Style Slices
  • 1/2 tomato, sliced
  • 1/2 small cucumber, sliced
  • 1/4 red onion, sliced
  • 2 lettuce leaves
  • 1 handful of sprouts
  • 1 tsp. vegan mayonnaise to spread