100% tasty. Without all the fuss.
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Veggie Tuna Club Sandwich with Cucumber
Get a taste of the sea with this delicious plant-based sandwich. Complete with chickpeas, nori seaweed and tasty Nurishh Cheddar Style Slices, our Veggie Tuna Club Sandwich will transport you to a tropical location with your feet firmly planted in sand. Don’t believe us, just try it.
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Serves
1
Prep Time
10 Minutes
Cook Time
0 Minutes
how to make
- Blend nori seaweed to reduce it to a powder
- In a bowl, combine seaweed powder, chickpeas, mayonnaise, lemon juice, mustard, salt and pepper
- Mash the ingredients together with a fork
- Spread veggie tuna mixture onto one slice of bread
finishing touches
- Top veggie tuna with Nurishh Cheddar Style Slices, tomato, cucumber, red onion, lettuce and sprouts
- Spread mayonnaise onto other slice of bread and close sandwich
- Serve and enjoy
what you need
- 1/4 nori seaweed leaf
- 1/2 cup canned chickpeas, rinsed and drained
- 1 tbsp. vegan mayonnaise
- 1 tsp. lemon juice
- 1/2 tsp. mustard
- Salt and pepper to taste
- 2 slices of bread
- 2 slices of Nurishh Cheddar Style Slices
- 1/2 tomato, sliced
- 1/2 small cucumber, sliced
- 1/4 red onion, sliced
- 2 lettuce leaves
- 1 handful of sprouts
- 1 tsp. vegan mayonnaise to spread
