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Falafel-Style Burger with Pickled Cabbage

Go Middle Eastern with a burger twist on a popular street food. Packed with chickpeas, tahini and an array of spices, our Falafel-Style Burger is topped with homemade pickled cabbage, a zesty sauce and the ever-tasty Nurishh Mozzarella Style Slices. There’s a little zing, a little zang and a whole lot of deliciousness.

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Prep Time

20 Minutes

Cook Time

10 Minutes

how to make

  • Blend chickpeas, tahini, yeast, onion powder, garlic powder, parsley and flour together
  • Form a patty and place in refrigerator
  • In a small pot, bring apple cider vinegar to boil
  • Place the finely chopped red cabbage in bowl and pour the apple cider vinegar over it
  • Let the pickled cabbage marinate for 10 minutes then rinse and squeeze to remove excess liquid
  • Mix together mustard, soy yogurt, 1 pinch garlic powder, lemon zest, chives and salt and pepper to taste
  • Add a spoonful of sauce to the cabbage and mix well
  • Heat olive oil in a pan and cook patty for 3-4 minutes on each side
  • After turning over the patty, top with a slice of Nurishh Mozzarella Style Slices

finishing touches

  • Toast bun
  • Layer sauce, baby spinach, patty, cabbage and more sauce, then close burger
  • Serve and enjoy

what you need

  • 1 cup canned chickpeas, rinsed and drained
  • 1 tsp. tahini
  • 1 tsp. nutritional yeast
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder, plus 1 pinch
  • 2 springs fresh parsley
  • 1 tbsp. flour
  • 1/3 cup red cabbage, finely chopped
  • 1/4 cup apple cider vinegar
  • 1 tsp. mustard
  • 4 tbsp. soy yogurt
  • 1 pinch garlic powder
  • Zest of a quarter lemon
  • 5 springs fresh chives, chopped
  • Salt and pepper to taste
  • 1 tbsp. olive oil
  • 1 slice of Nurishh Mozzarella Style
  • 1 burger bun
  • 1 handful of baby spinach