100% tasty. Without all the fuss.

Take it easy with these delicious plant-based recipes.

Tex-Mex Pizza with BBQ sauce

Give your plant-based pizza game a kick with a tangy bbq twist on Tex-Mex. Complete with melted, delicious Nurishh Cheddar & Mozzarella Style Shreds, our Tex-Mex pizza combines traditional pizza toppings with the tasty combo of sweet corn, avocado and coriander. Sweet, spicy and oh so good.

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Prep Time

15 Minutes

Cook Time

15 Minutes

how to make

  • Preheat oven to 425°F
  • Roll pizza dough out on a pizza pan or stone
  • In a bowl, mix tomato and barbecue sauce together
  • Add hot sauce to desired taste
  • Spread sauce evenly on dough, leaving about 1/4” crust
  • Place onions, peppers and sweet corn on pizza
  • Top with Nurishh Cheddar & Mozzarella Style Shreds

finishing touches

  • Arrange avocado and coriander leaves on top of pizza
  • Slice pizza
  • Serve and enjoy

what you need

  • 1 pre-made pizza dough
  • 3 tbsp tomato sauce
  • 1 tbsp barbecue sauce
  • Hot sauce to taste
  • 1/3 cup of red onion, sliced
  • 1/2 cup sliced pepper, sliced
  • 1/4 cup canned sweet corn, drained
  • 1 cup Nurishh Cheddar & Mozzarella Style Shreds
  • 1/4 avocado, sliced
  • 3 springs fresh coriander