100% tasty. Without all the fuss.

Take it easy with these delicious plant-based recipes.

Rainbow Veggie Tartines

An anytime snack or light lunch, these Garlic and Herbs spread tartines have a wonderful quick pink pickle zing and can be customized with any salad or vegetables you have on hand.

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Prep Time

15 minutes

Cook Time

0 minute

how to make

  • Add the thinly sliced red onion to a small bowl and stir in the olive oil and lime zest and juice.
  • Leave for ten minutes, or until the onions have mellowed in flavour and turned a beautiful bright pink.
  • To assemble your open-faced sandwiches, generously spread a helping of Nurishh Garlic and Herbs spread onto each slice of bread.
  • Top with a few slices of cucumber and green pepper, some of the quick pickled red onion, and a generous sprinkling of toasted pumpkin seeds.
  • Enjoy immediately!

what you need

  • 8 slices pumpernickel, rye or brown bread (optional, lightly toasted)
  • 1 green pepper, thinly sliced
  • 1 large red onion, thinly sliced
  • 1 teaspoon olive oil
  • ½ small cucumber, thinly sliced
  • 1 lime, zested and juiced
  • 2 tablespoons pumpkin seeds, toasted
  • 1 tub Nurishh Garlic and Herbs spread