100% tasty. Without all the fuss.
Take it easy with these delicious plant-based recipes.
Rainbow Veggie Tartines
An anytime snack or light lunch, these Garlic and Herbs spread tartines have a wonderful quick pink pickle zing and can be customized with any salad or vegetables you have on hand.
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Serves
4
Prep Time
15 minutes
Cook Time
0 minute
how to make
- Add the thinly sliced red onion to a small bowl and stir in the olive oil and lime zest and juice.
- Leave for ten minutes, or until the onions have mellowed in flavour and turned a beautiful bright pink.
- To assemble your open-faced sandwiches, generously spread a helping of Nurishh Garlic and Herbs spread onto each slice of bread.
- Top with a few slices of cucumber and green pepper, some of the quick pickled red onion, and a generous sprinkling of toasted pumpkin seeds.
- Enjoy immediately!
what you need
- 8 slices pumpernickel, rye or brown bread (optional, lightly toasted)
- 1 green pepper, thinly sliced
- 1 large red onion, thinly sliced
- 1 teaspoon olive oil
- ½ small cucumber, thinly sliced
- 1 lime, zested and juiced
- 2 tablespoons pumpkin seeds, toasted
- 1 tub Nurishh Garlic and Herbs spread
