100% tasty. Without all the fuss.
Take it easy with these delicious plant-based recipes.
Vegetable crudités and Garlic and Herb Dip
Packed with nutrition, colour and flavour, this quick dish is the perfect start to any picnic or party.
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Serves
4-6 as an appetizer
Prep Time
10 minutes
Cook Time
3 minutes
how to make
- This incredibly simple starter or party snack simply requires assembling onto a large platter.
- But first you need to quickly blanch the asparagus in a pot of salted water for 3 minutes, or until just tender.
- Drain and cool in a bowl of ice water.
- Now you’re ready to arrange all the cut vegetables and crackers on a platter, ready to dip into Nurishh Garlic and Herb spread.
what you need
- 2 small carrots, cut into sticks
- 1 red pepper, cut into sticks
- 1 yellow pepper, cut into sticks
- 2 endives, leaves separated
- 1 bunch asparagus, bases trimmed
- 4 mini cucumbers, cut into sticks
- 4 mini green zucchini, cut into sticks
- 4 mini yellow zucchini, cut into half moons (optional)
- 1 tub Nurishh Garlic and Herb spread
- 200 g crackers, rice or wholegrain
