100% tasty. Without all the fuss.
Take it easy with these delicious plant-based recipes.
Tex-Mex Pizza with BBQ sauce
Give your plant-based pizza game a kick with a tangy bbq twist on Tex-Mex. Complete with melted, delicious Nurishh Cheddar & Mozzarella Style Shreds, our Tex-Mex pizza combines traditional pizza toppings with the tasty combo of sweet corn, avocado and coriander. Sweet, spicy and oh so good.
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Serves
3
Prep Time
15 Minutes
Cook Time
15 Minutes
how to make
- Preheat oven to 425°F
- Roll pizza dough out on a pizza pan or stone
- In a bowl, mix tomato and barbecue sauce together
- Add hot sauce to desired taste
- Spread sauce evenly on dough, leaving about 1/4” crust
- Place onions, peppers and sweet corn on pizza
- Top with Nurishh Cheddar & Mozzarella Style Shreds
finishing touches
- Arrange avocado and coriander leaves on top of pizza
- Slice pizza
- Serve and enjoy
what you need
- 1 pre-made pizza dough
- 3 tbsp tomato sauce
- 1 tbsp barbecue sauce
- Hot sauce to taste
- 1/3 cup of red onion, sliced
- 1/2 cup sliced pepper, sliced
- 1/4 cup canned sweet corn, drained
- 1 cup Nurishh Cheddar & Mozzarella Style Shreds
- 1/4 avocado, sliced
- 3 springs fresh coriander
