100% tasty. Without all the fuss.
Take it easy with these delicious plant-based recipes.
Vegan Burger with Mushrooms, Arugula and Onion Relish
You’ll have everyone trading their beef patty in for a veggie one with our hearty Vegan Burger. Packed with tasty veggies and lentils, the vegan patty is topped with a heap of homemade onion relish, sauteed mushrooms and delicious Nurishh Cheddar Style Slices. Oh, and BBQ sauce—can’t forget that!
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Serves
1
Prep Time
30 Minutes
Cook Time
15 Minutes
how to make
- Sauté garlic, 1/4 onion, red pepper and celery in 1 tsp. olive oil
- Roughly blend the lentils
- Mix with parsley, tomato sauce, flour, paprika and salt and pepper to taste
- Form lentil burger and place in the refrigerator
- Sauté 1 finely chopped onions in 1 tsp. olive oil
- Once translucent, add balsamic vinegar and splash of water
- Cook until liquid evaporates
- Season to taste with salt and pepper, set aside
- Sauté mushrooms in 1 tsp. olive oil
- Season with salt and pepper, set aside
- Heat 1 tbsp. olive oil and cook lentil patty for 3 to 4 minutes per side
- Top with slice of Nurishh Cheddar Style Slices
- Toast bun
finishing touches
- Layer mustard, half of the arugula, patty, onion relish, mushrooms and remaining arugula
- 2 Spread BBQ sauce on top bun and close it
- Serve and enjoy
what you need
- 1/4 clove garlic, chopped
- 1 and 1/4 onion, chopped
- 1/4 red pepper, chopped
- 1/4 stalk of celery, chopped
- Olive oil
- 4 1/2 oz. green lentils, cooked
- 1 spring fresh parsley, chopped
- 1 tbsp. tomato sauce
- 1 tsp. flour
- 1 tsp. smoked paprika
- Salt and pepper to taste
- 1 tbsp. balsamic vinegar
- 2 button mushrooms, sliced
- 1 slice of Nurishh Cheddar Style Slice
- 1 burger bun
- 1 tsp. mustard
- 1 handful of arugula
- 1 tsp. BBQ sauce
