100% tasty. Without all the fuss.
Take it easy with these delicious plant-based recipes.
Vegan Mac and Cheese with Squash
Talk about comfort food that will feed your belly and your soul. Whole wheat macaroni squash and onions combined with Nurishh Cheddar&Mozzarella Style Shreds and topped with breadcrumbs and even more plant-based cheese alternative. It doesn’t get any tastier than our Vegan Mac and Cheese.
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Serves
4-5
Prep Time
20 Minutes
Cook Time
20 Minutes
how to make
- Cook macaroni according to packaging instructions
- In large pan, sauté onion in olive oil
- Add squash, vegetable stock and season with salt and pepper
- Cover and cook until squash is soft
- Add vegetable milk, mustard, nutritional yeast and 2/3 cup of Nurishh Cheddar&Mozzarella Style Shreds, season and mix well
- Stir in cooked macaroni and heat for a few minutes
- Pour into a gratin dish and cover with remaining Nurishh Cheddar&Mozzarella Style Shreds and breadcrumbs
finishing touches
- Brown under boiler
- Garnish with fresh chopped parsley
- Serve and enjoy
what you need
- 2 1/4 cups of whole wheat macaroni noodles
- 1 onion, chopped
- 2 tbsp. olive oil
- 2 cups of ambercup or butternut squash, diced
- 5 ounces of vegetable stock
- 10 ounces of plant-based milk
- 1 tsp. brown mustard
- 2 tbsp. nutritional yeast
- 2 cups Nurishh Cheddar&Mozzarella Style Shreds
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 3 springs fresh parsley
